Identification and analysis of factors affecting the improvement of the power of brand conversation in social networks with the fuzzy Delphi method

Document Type : Original Article

Authors

1 Assistant professor,, Department of Management, Lorestan University, Khorramabad, Iran

2 PhD student in public administration, Lorestan University, Khorramabad, Iran

Abstract

Objective: this research attempts to conceptualize and experimentally measure the main causes of consumers' willingness to talk about certain brands, which is referred to as brand conversation power.
Methodology: The current research is applied in terms of purpose and descriptive survey in terms of nature and method. This research is based on mixed research, qualitatively and quantitatively. The statistical population of the research is the experts, based on the principle of theoretical adequacy, 30 of them were selected as the research sample using the purposeful sampling method.
Findings: In the qualitative part, the qualitative data were analyzed using the Atlas.ti software and the coding method, and the factors affecting the improvement of the power of brand conversation based on social networks were identified. In the quantitative part, by using the Delphi method, determining the priority of the effective factors on improving the brand's power of discussion based on social networks was done and the most important factors were determined.
Conclusion: The results of this research show that the most important factors affecting the improvement of the power of brand conversation based on social networks are the optimization of advertising content, Ability to mentally engage the brand, influencer marketing, brand positioning strategies, and the company social network strategies.

Keywords

Main Subjects


  1. Aaker, D.A. (1991). Managing brand equity. San Francisco: Free Press.
  2. Andriuzzi, A., & Michel, G. (2021). Brand conversation: Linguistic practices on social media in the light of face-work theory. Recherche ET Applications En Marketing. https://doi.org/10.1177/2051570720974511.
  3. Arndt, J. (1967). Role of product-related conversations in the diffusion of a new product. Journal of Marketing Research, 4(3), 291-295.
  4. Arora, A.S., & Sanni, S.A. (2019). Ten years of ‘social media marketing’ research in the Journal of Promotion Management: research synthesis, emerging themes, and new directions. Journal of Promotion Management, 25(4), 476-499.
  5. Berthelot-Guiet, K. (2011). Extension du domain de la conversation: discourse de marque ET publicitarite. Communication & languages, 3(169), 77–86. DOI: 10.4074/S0336150011003073.
  6. Bijmolt, T.H.A., Leefland, P.S.H., & Block, F. (2010). Analytics for customer engagement. Journal of Service Research, 13(3), 341-356.
  7. Brakus, J.J., Schmitt, B.H., & Zarantonello, L. (2009). Brand Experience: What is it? How is it measured? Does it affect loyalty? Journal of Marketing, 73, 52-68.
  8. Brown, J., Broderick, A.J., & Lee, N. (2007). Word of mouth communication within online communities: conceptualizing the online social network. Journal of Interactive Marketing, 21(3), 2-20.
  9. Buttle, F.A. (1998). Word of Mouth: Understanding and managing referral marketing. Journal of Strategic Marketing, 6, 241–254.
  10. Chadwick, S., Fenton, A., Dron, R., Ahmed, W. (2021). Social Media Conversations About High Engagement Sports Team Brands. IIM Kozhikode Society & Management Review, 10(2), 178-191. DOI: 10.1177/22779752211017275 10(2) 178–191, 2021
  11. Enginkaya, E., & Yılmaz, H. (2014). What drives consumers to interact with brands through social media? A motivation scale development study. Procedia Social and Behavioral Sciences, 148, 219 – 226.
  12. Fournier, S., Avery, J. (2011). The uninvited brand. Business Horizons, 54(3), 193–207. DOI: 10.1016/j.bushor.2011.01.001.
  13. Hamilton, M., Kaltcheva, V.D., & Rohm, A.J. (2016). Hashtags and handshakes: consumer motives and platform use in brand-consumer interactions. Journal of Consumer Marketing, 33(2), 135–144. DOI: 10.1108/JCM-04-2015-1398 .
  14. Henning-Thurau, T., Gwinner, K.P., & Walsh, G. (2004). Electronic Word of Mouth via consumer-opinion platforms: what motivates consumers to articulate themselves on the internet? Journal of Interactive Marketing, 18(1), 38-52.
  15. Hollebeek, L.D., Glynn, M.S., & Brodie, R.J. (2014). Consumer brand engagement in social media: conceptualization, scale development and validation. Journal of Interactive Marketing, 28(2), 149-165.
  16. Ihm, J. (2019). Communicating without nonprofit organizations on nonprofits. Social media: stakeholders’ autonomous networks and three types of organizational ties. New Media and Society, 25(11-12), 2648-2670.
  17. Kaplan, A.M. & Haenlein, M. (2010). Users of the world, unite! The challenges and opportunities of Social Media. Business Horizons, 53, 59-68.
  18. Karakaya, F., & Barnes, N.G. (2010). Impact of online reviews of customer care experience on brand or company selection. Journal of Consumer Marketing, 27(5), 447–457.
  19. Khanlari, A. Esfidani, M.R., & Mashayekhnia, A. (2019). A Conceptual Model of Brand Talkability in Automobile Industry Based on Interpretive-structural Modelling Approach. Journal of Business Management, 2019, 11(2), 299-318. DOI: 10.22059/jibm.2018.262521.3156. (In Persian)
  20. Kilic, U. (2014). Brand talkability: an investigation of the concept of brand talkability and its antecedents. Department of Marketing Birmingham Business School College of Social Sciences University of Birmingham.
  21. Kotler, P. (1997). Marketing management. 9th Ed. New Jersey: Prentice Hall.
  22. Kozinets, R.V., de Valck, K., & Wojnicki, A. C. (2010). Networked narratives: Understanding Word-of-Mouth marketing in online communities. Journal of Marketing, 74, 71-89.
  23. Kumar, A., Bezawada, R., Rishika, R. (2016). From social to sale: the effects of firm-generated content in social media on customer behavior. Journal of Marketing, 80(1), 7–25. DOI: 10.1509/jm.14.0249.
  24. Labrecque, L.I. (2014). Fostering consumer-brand relationships in social media environments: the role of parasocial interaction. Journal of Interactive Marketing, 28(2), 134–148. DOI: 10.1016/j.intmar.2013.12.003.
  25. Lau, G. T., & Ng, S. (2001). Individual and situational factors influencing negative Word-of-Mouth behavior. Canadian Journal of Administrative Sciences, 18(3), 163-178.
  26. Lee, M., & Youn, S. (2009). Electronic word of mouth (WOM). International Journal of Advertising, 28(3), 473-499.
  27. Mohan, B.C., Sequeira, A. H. (2016). The impact of customer-based brand equity on the operational performance of FMCG companies in India. IIMB Management Review, 28, 13–19.
  28. Narsimha, A. (2021). Is Instagram is an effective brand conversation platform? A study among the young Instagram users in India. Int. J. Indian Culture and Business Management, 22(1).
  29. Pinto, L., Loureiro, S.M.C., Rita, P., & Sarmento, E.M. (2019). Fostering online relationships with brands through websites and social media brand pages. Journal of Promotion Management, 25(3), 379-393.
  30. Qu, Y., & Saffer, A. J. (2021). The social network antecedents to consumer engagement: revealing how consumers’ conversations influence online engagement behaviors. An International Journal Emerald Publishing Limited, 1356-3289. DOI 10.1108/CCIJ-04-2021-0046.
  31. Sashi, C. M. (2012). Customer engagement, buyer-seller relationships, and social media. Management Decision, 50(2), 253-272.
  32. Smith, L.W., & Rose, R.L. (2020). Service with a smiley face: emojional contagion in digitally mediated relationships. International Journal of Research in Marketing, 37(2), 301-319. DOI: 10.1016/j.ijresmar.2019.09.004.
  33. Smith, A.N., Fischer, E., & Yongjian, C. (2012). How does brand-related user[1]generated content differ across YouTube, Facebook, and Twitter? Journal of Interactive Marketing, 26(2), 102–113.
  34. Sprott, D., Czellar, S., & Spangenberg, E. (2009). The importance of a general measure of brand engagement on market behaviour: Development and validation scale. American Marketing Association, XLVI, 92-104.
  35. Sundaram, D. S., Mississippi, K. M., & Webster, C. (1998). Word-of-Mouth communications: A motivational analysis. Advances in Consumer Research, 25, 527-531.
  36. Van Dolen, W.M., Dabholkar, P.A., & De Ruyter, K. (2007). Satisfaction with customer chat rooms: the influence of perceived technology attributes, chat group characteristics, and advisor communication style. Research and Applications in Marketing, 22(3), 339–358.
  37. Van Doorn, J., Lemon, K. N., & Mittal, V. (2010). Customer engagement behavior: Theoretical Foundations and Research Directions. Journal of Service Research, 13(3), 252-266.
  38. Verhoef, P.C., Reinartz, W.J., & Krafft, M. (2010). Customer engagement as a new perspective in customer management. Journal of Service Research, 13(3), 247-252.
  39. Vivek, S.D., Beatty, S.E., Morgan, R.M. (2012). Customer engagement: Exploring customer relationships beyond purchase. Journal of Marketing Theory and Practice, 20(2), 127-145.
  40. Weitzl, W., Einwiller, S. (2018). Consumer engagement in the digital era: its nature, drivers, and outcome, in Johnston, K.A. and Taylor, M. (Eds). The Handbook of Communication Engagement, Wiley Blackwell, Hoboken, NJ, 453-473.
  41. Xie, K., Lee, Y.J. (2015). Social media and brand purchase: quantifying the effects of exposures to earned and owned social media activities in a two-stage decision making model. Journal of Management Information Systems, 32(2), 204–238.
  42. Zyl, A.S. (2008). The impact of social networking 2.0 on organisations. The Electronic Library, 27(9), 906-918