شناسایی عوامل موثر بر تجربه مشتری با رویکرد فراترکیب

نوع مقاله : علمی - پژوهشی

نویسندگان

1 دانشجوی دکتری تخصصی، رشته مدیریت بازرگانی، پردیس کیش دانشگاه تهران

2 دانشیار، دانشکده مدیریت، دانشگاه تهران، تهران، ایران

3 عضو هیُت علمی دانشکده مدیریت دانشگاه تهران

چکیده

چکیده
هدف: باوجود اینکه تحقیقات در حوزه نوظهور مدیریت تجربه مشتری به سرعت در حال رشد است و چارچوب‌های اجرایی و مدل‌های مختلفی جهت بهبود ابعاد خاصی از تجربه مشتری پیشنهاد شده است، هنوز بطور دقیق عوامل کلی موثر بر تجربه مشتری بصورت عمومی مشخص نشده‌اند و نمی‌توان آن را به سادگی مفهوم‌سازی نمود. ازینرو هدف این پژوهش، پرداختن به این خلا تحقیقاتی و ارائه مدل جامع عوامل مؤثر بر تجربه مشتری بر اساس تحقیقات پیشین است.
روش: رویکرد روش‌شناسی این مطالعه کیفی بوده و روش پژوهش اتخاذ شده، روش فراترکیب سندلوفسکی و باروسو است. از 63546 مقاله شناسایی شده در طی جست‌وجوی ادبیات سه دهه اخیر در پایگاه‌داده‌های الکترونیکی منتخب، 121 مقاله با معیارهای انتخاب و ورود تطابق داشتند.
یافته ها: از 121 مطالعه منتخب، عوامل مؤثر بر تجربه مشتری در 10 تم به شرح زیر شناسایی شدند: محصول/خدمت، عوامل اجتماعی، محیطی، فرآیند محصول، عوامل مشتری، پرسنل، استراتژی بازاریابی، تجربه گذشته، برند و عوامل خارجی.
ﻧﺘﻴﺠﻪﮔﻴﺮی: مدل ارائه شده در این مطالعه می‌ تواند به عنوان مدل مبنایی و کاربردی برای مدیران و محققین علاقه‌مند در این حوزه جهت کسب شناختی جامع از مفهوم تجربه مشتری، ارزیابی ‌اهمیت و وزن هریک از عوامل تاثیرگذار بر تجربه مشتری ‌در محیط‌های کسب‌و‌کار خود استفاده نمایند و براساس نتایج آن، استراتژی‌های مناسب جهت بهبود تجربه مشتریان را تعیین کنند.

کلیدواژه‌ها


عنوان مقاله [English]

Identification of factors affecting customer experience using a meta‐synthesis approach

نویسندگان [English]

  • hamed mokhtari 1
  • Amir Khanlari 2
  • Mohamad rahim Esfidani 3
1 Ph.D. Candidate in Business Management, Department of Management, Kish International Campus, University of Tehran, Iran.(
2 Associate Professor, Department of Management, University of Tehran, Iran.
3 Faculty of Management- University of Tehran
چکیده [English]

Abstract
Objective: Although research in the emerging field of customer experience is growing rapidly and different frameworks and models have been proposed for improving certain aspects of the customer experience, the general factors affecting the customer experience have not yet been precisely identified and can not conceptualize this phenomenon easily. Therefore, this study aims to address this research gap and provide a comprehensive model of factors affecting the customer experience based on previous research.
Method: The methodological approach of this study is qualitative, and the research method adopted is Sandelowski and Barroso’s meta-synthesis. Of the 63,546 articles from the last three decades’ literature search in the selected electronic databases, 121 studies fit the eligibility and inclusion criteria.
Findings: From 121 studies, Factors affecting customer experience were identified in 10 themes as follows: product/service, social, environmental, product process, customer factors, personnel, marketing strategy, past experience, brand, and external factors.
Results: The model presented in this study can be used as a basic model which helps managers and researchers interested in this field gain a comprehensive understanding of the concept of customer experience, evaluate and assess the importance and weight of each factor in their business environments, and based on the results, determine appropriate strategies to improve the customer experience.

کلیدواژه‌ها [English]

  • Customer experience
  • Customer experience management
  • Meta-synthesis method
  1. Adhikari, A. Bhattacharya, S. (2015). Appraisal of literature on customer experience in tourism sector: review and framework, Current Issues in Tourism, DOI:10.1080/13683500.2015.1082538
  2. Afifah, N., Asnan, A. (2015). The impact of corporate social responsibility, service experience and intercultural competence on customer company identification, customer satisfaction and customer loyalty (case study: PDAM Tirta Khatulistiwa Pontianak West Kalimantan). Procedia – Social and Behavioral Science, 211, 277–284.
  3. Amaia Aizpurua, Simon Harper and Markel Vigo, (2016), Exploring the relationship between web accessibility and user experience, Journal of Human Computer Studies
  4. Anaman, M. (2010). Toward a model of customer experience. Brunel University, School of Information Systems, Computing and Mathematics.
  5. Bagdare Shilpa, Jain Rajnish, (2013) "Measuring retail customer experience", International Journal of Retail Distribution Management, Vol. 41 Issue: 10, pp.790-804.
  6. Beck C. (2002); "Mothering Multiples: A Meta-Synthesis of the Qualitative Research, MCN", The American Journal of Maternal /Child Nursing, Vol 28, No 2, PP 93-99.
  7. Becker Larissa and Jaakkola Elina. (2020). Customer experience: fundamental premises and implications for research. Journal of the Academy of Marketing Science 48(4): 630-648.
  8. Berry Leonard L; Wall Eileen A and Carbone Lewis P. (2006). Service clues and customer assessment of the service experience: Lessons from marketing. Academy of management perspectives 20(2): 43-57.
  9. Berry, L., Carbone, L., Haeckel, S. (2002). Managing the Total Customer Experience. MIT Sloan Management Review, 43(3).
  10. Bitner, M. (1992). Servicescapes: The Impact of Physical Surroundings on Customers and Employees. Journal of Marketing, 56, 57-71.
  11. Bitner, Mary Jo, Amy L. Ostrom, and Felicia N. Morgan. “Service Blueprinting: A Practical Technique for Service Innovation.” Management Review, Vol. 50 Issue 3 (2008): 66-94, 29p. Business Source Premier.
  12. Brakus, J.J., Schmitt, B.H. and Zarantonello, L. (2009) ‘Brand experience: what is it? How is it measured? Does it affect loyalty?’, Journal of Marketing, Vol. 73, No. 3, pp.52–68.
  13. Brocato, E.D., Voorhees, C., Baker, J. (2012). Understanding the Influence of Cues from Other Customers in the Service Experience: A Scale Development and Validation. Journal of Retailing, 88 (3), 384–398.
  14. Bueno, E., Brenner, T., Weber, B., Luiz Bomfim, E., Takashi Kato, H. (2019). Measuring customer experience in service: A systematic review. The Service Industries Journal, DOI: 10.1080/02642069.2018.1561873
  15. Bustamante, J. C. Rubio, N. (2017), Measuring customer experience in physical retail environments, Journal of Service Management, 28(5): 884-913.
  16. Bustamante, J. C. Rubio, N. (2017), Measuring customer experience in physical retail environments, Journal of Service Management, 28(5): 884-913.
  17. Cambra-Fierro, J., Gao, L., Melero-Polo, I., Javier Sese, F. (2019). What drives consumers’ active participation in the online channel? Customer equity, experience quality, and relationship proneness. Electronic Commerce Research and Applications.
  18. Chang, W., Huang, L. (2014). Measuring service experience: a utility-based heuristic model. Department of Business Administration, Tamkang University, Taiwan. Serv Bus 10, 1–30.
  19. Chen, C., Chen, F. (2010). Heritage tourists experience quality, perceived value, satisfaction, and behavioral intentions. Department of Transportation Communication Management Science, National Cheng Kung University Taiwan.
  20. Choi, E., Wilson, A., Fowler, D. (2013). Exploring Customer Experiential Components and the Conceptual Framework of Customer Experience, Customer Satisfaction, and Actual Behavior. Journal of Foodservice Business Research, 16:4, 347-358.
  21. Colin Shaw, (2005). The 7 Key Ingredients of a Successful Customer Experience Program in Telecoms.
  22. Das, G., Agarwal, J., Malhotra, N.K. and Varshneya, G. (2019) ‘Does brand experience translate into brand commitment?: a mediated-moderation model of brand passion and perceived brand ethicality’, Journal of Business Research, Vol. 95, No. 1, pp.479–490.
  23. De Keyser, A., Lemon, Klaus, P., Keiningham, T. (2015). A Framework for Understanding and Managing the Customer Experience. Marketing Science Institute Working Paper Series 2015 Report No. 15-121.
  24. Deshwal, P. (2016)."Customer experience quality and demographic variables (age, gender, education level, and family income) in retail stores". International Journal of Retail Distribution Management, 44, 9.
  25. Domb, M., Bhatia, S., Joshi, S., Arindam, R., Jypti, S. (2015). An empirical study to measure customer experience for telecom operators in Indian telecom industry. GSTF Journal on Business Review (GBR), 4(2).
  26. Dong, P., Siu, N. Y.-M. (2013). Servicescape elements, customer predispositions, and service experience: The case of theme park visitors. Tourism Management, 36, 541–551.
  27. Dube, l., Le Bel, j. (2003). The content and structure of laypeople's concept of pleasure. Cognition and Emotion, 17:2, 263-295.
  28. Eghbali, M., Saeedi, H., Saeednia, H. (2021). Designing a Customer Experience Management Model in the Field of Car Relief Services (The Mixed Methods Research). Journal of System Management, 7(3), 241-262. DOI: 10.30495/jsm.2021.1943010.1545
  29. Enqvist, j., (2014), Measuring customer experience in operator’s retail store and on web page, Master’s Thesis, Espoo, November 18, 2014.
  30. Fernandes, T., Pinto, T. (2019). Relationship quality determinants and outcomes in retail banking services: The role of customer experience. Journal of Retailing and Consumer Services,50,30-41.
  31. Gao, L., Melero-Polo, I., Sese, F. (2019). Customer Equity Drivers, Customer Experience Quality, and Customer Profitability in Banking Services: The Moderating Role of Social Influence. Journal of Service Research 1-20.
  32. Garg, R., Rahman, Z., Qureshi, M.N. and Kumar, I. (2012). Identifying and ranking critical success factors of customer experience in banks: an analytical hierarchy process (AHP) approach. Journal of Modeling in Management, Vol. 7 No. 2, pp. 201-220.
  33. Garg, R., Rahman, Z., Qureshi, M.N., (2014) "Measuring customer experience in banks: scale development and validation", Journal of Modelling in Management, Vol. 9 Issue: 1, pp.87-117.
  34. Gentile, C., Spiller, N. and Noci, G. (2007) ‘How to sustain the customer experience: an overview of experience components that co-create value with the customer’, European Management Journal, Vol. 25, No. 5, pp.395–410.
  35. Gilboa, S., Seger-Guttmann, T., Mimran, O. (2019). The unique role of relationship marketing in small businesses’ customer experience. Journal of Retailing and Consumer Services. 51, 152–164.
  36. Grace, Debra, O'Cass, Aron (2004), “Examining Service Experiences and Post-Consumption Evaluations,” Journal of Services Marketing, 18 (6), 450–61.
  37. Grewal, D., Levy, M., & Kumar, V. (2009). Customer experience management in retailing: An organizing framework. Journal of Retailing, 85(1), 1–14.
  38. Grewal, D., Levy, M., Kumar, V. (2009). Customer Experience Management in Retailing: An Organizing Framework. Journal of Retailing, 85 (1) 1–14.
  39. Grewal, D., Roggeveen, A. L., Sisodia, R., & Nordfält, J. (2017). Enhancing customer engagement through consciousness. Journal of Retailing, 93(1), 55–64.
  40. Grove, S., FISK, P. (1998). The Impact of Other Customers on Service Experiences: A Critical Incident Examination of “Getting Along”. Journal of Retailing, 73(l), 63-85.
  41. Grove, S., FISK, P., Bitner, m. (1992). DRAMATIZING THE SERVICE EXPERIENCE: A MANAGERIAL APPROACH. Advances in Services Marketing and Management, 1, 91 -121.
  42. Grove, S., FISK, P., DORSCH, M. (1998) Assessing the Theatrical Components of the Service Encounter: A Cluster Analysis Examination. The Service Industries Journal, 18:3, 116-134.
  43. Guillet, B., Kucukusta, D. (2018). Analyzing Attributes of the Spa Service Experience: Perceptions of Spa-Goers Traveling to Hong Kong. Journal of China Tourism Research, DOI: 10.1080/19388160.2018.1516585
  44. HAVÍŘ, D., (2017), A Comparison of the Approaches to Customer Experience Analysis. Economics and Business, 31, pp.82-93.
  45. Heimonen, F. (2017), Analyzing and improving customer experience at communication agency Cocomms, Bachelor’s Thesis Degree Program in International Business, Haaga-Helia, University of Applied Sciences.
  46. Heskett, J. L., T. O. Jones, G. W. Loveman, W. E. Jr. Sasser, L. A. Schlesinger. (1994). Putting the service-profit chain to work. Harvard Business Review 72 (2) 164-174(.
  47. Hilpi, J. (2017), Measuring customer experience in online grocery industry, Master’s thesis, Lappeenranta University of Technology.
  48. Holbrook, M.B. Hirschman, E.C. (1982). The Experiential Aspect of Consumption: Consumer Fantasy, Feeling and Fun. Journal of Consumer Research.Vol. 9, No.2, pp.132-140.
  49. Holmlund, M., Witell, L., & Gustafsson, A. (2020). Getting your qualitative service research published. Journal of Services Marketing, 34(1), 111–116.
  50. Homburg, C., Jozić, D., & Kuehnl, C. (2017). Customer experience management: Toward implementing an evolving marketing concept. Journal of the Academy of Marketing Science, 45(3), 377–401.
  51. Hsieh, Y., Chuang, I. (2019). Evaluation of key factors for service experience: A comparison of tourism factories and international tourism hotels Tamkang University. Tourism Economics 1–33
  52. Hsu Y., H., Tsou, H. (2011). Understanding customer experiences in online blog environments. International Journal of Information Management 31,510–523
  53. Hwang, J., Seo, S. (2016)."A critical review of research on customer experience management: Theoretical, methodological and cultural perspectives". International Journal of Contemporary Hospitality Management, 28 (10) 2218-2246.
  54. Imhof, G., & Klaus, P. (2020). The dawn of traditional CX metrics? Examining satisfaction, EXQ, and WAR. International Journal of Market Research, 62(6), 673–688.
  55. Irene Roozen & Pavlos Ioannou Katidis (2019): The Importance of the Service and Shopping Customer Experience in a Retail Environment, Journal of Relationship Marketing, DOI: 10.1080/15332667.2019.1619064
  56. Jain, R., Aagja, J., Bagdare, S. (2017). "Customer experience – a review and research agenda". Journal of Service Theory and Practice, Vol. 27 Issue: 3, pp.642-662.
  57. Jiang, K., Luk, S. T. K., & Cardinali, S. (2018). The role of pre-consumption experience in perceived value of retailer brands: Consumers' experience from emerging markets. Journal of Business Research, 86, 374-385.
  58. Jigsaw research, (2016), Quality of service in telecoms, internet search resource
  59. Joshi S. (2014), Customer experience management: An exploratory study on the parameters affecting customer experience for cellular mobile services of a telecom company, Social and Behavioral Sciences 133 -392 – 399.
  60. Joshia, S., Majumdarb, A., Malhotrac, A. (2014). Enhancing Customer Experience using Business Intelligence Tools with Specific Emphasis on the Indian DTH Industry. Procedia Economics and Finance, 11, 289 – 305.
  61. Juttner, U., Schaffner, D., Windler, K., Maklan S. (2012). Customer service experiences Developing and applying a sequential incident laddering technique. European Journal of Marketing, 47 (5/6) 738-768.
  62. Kamaladevi B.(2009). Customer Experience Management in Retailing. The Romanian Economic Journal 34 (4).
  63. Kandampully, J., Zhang, T. and Jaakkola, E. (2018) ‘Customer experience management in hospitality: a literature synthesis, new understanding, and research agenda’, International Journal of Contemporary Hospitality Management, Vol. 30, No. 1, pp.21–56.
  64. Keiningham, T., Ball, J., Benoit, S., Bruce, H., Buoye, A., Dzenkovska, J., Linda Nasr, L., Yi-Chun Oh, Y., Zaki, M. (2017)." The interplay of customer experience and commitment ". Journal of Services Marketing, 31 (2).
  65. Khan, I., Garg, RJ., Rahman, Z. (2015). Customer Service Experience in Hotel Operations: An Empirical Analysis, The Journal of Procedia - Social and Behavioral Sciences, 189, pp 266 –274.
  66. Khan, I., Garg, RJ., Rahman, Z. (2015). Customer Service Experience in Hotel Operations: An Empirical Analysis, The Journal of Procedia - Social and Behavioral Sciences, 189, pp 266 –274.
  67. Kharat, M.G., Chikhalkar, R.D., Jha, M.K. and Kharat, M.G. (2020) ‘Identification and ranking the significant factors influencing customer experience for shopping malls in the Indian context’, Int. J. Indian Culture and Business Management, Vol. 21, No. 3, pp.340–368.
  68. Kim Hyunsu and So Kevin Kam Fung. (2022). Two decades of customer experience research in hospitality and tourism: A bibliometric analysis and thematic content analysis. International Journal of Hospitality Management 100: 103082.
  69. Kim, S., Cha, J., Knutson, B.J. and Beck, J.A. (2011), “Development and testing of the consumer experience index (CEI)”, Vol. 21 No. 2, pp. 112-132.
  70. Klaus, P. and Maklan, S. (2011), Customer experience: are we measuring the right things, International Journal of Market Research, Vol. 53 No. 6, pp. 771-792
  71. Klaus, P., Gorgoglione, M., Buonamassa, D., Panniello, U., Nguyen, B. (2013)."Are you providing the “right” customer experience? The case of Banca Popolare di Bari". International Journal of Bank Marketing, Vol. 31 Iss 7 pp. 506 – 528
  72. Klaus, P., Maklan, S. (2012). EXQ: a multiple-item scale for assessing service experience, Journal of Service Management,23 (1), 5 – 33.
  73. Klaus, P., Maklan, S. (2013). Towards a better measure of customer experience. International Journal of Market Research, 55(2), 227-21.
  74. Knutson, B.J., Beck, J.A., Kim, S.H. and Cha, J. (2007), “Identifying the dimensions of the experience Construct, Journal of Hospitality Leisure Marketing, 15(3), 31-47
  75. Kuehnl, C., Jozic, D., & Homburg, C. (2019). Effective customer journey design: Consumers’ conception, measurement, and consequences. Journal of the Academy of Marketing Science, 47(3), 551–568.
  76. Kumpulainen, T., Vainio, A., Sandell, M. and Hopia, A. (2018) ‘The effect of gender, age and product type on the origin induced food product experience among young consumers in Finland’, Appetite, Vol. 123, No. 1, pp.101–107.
  77. Laming, C., Mason, K. (2014). Customer experience — An analysis of the concept and its performance in airline brands. Research in Transportation Business Management 10,15–25
  78. Lemon, K. N. Verhoef, P. C. (2016), Understanding Customer Experience Throughout the Customer Journey. Journal of Marketing. Vol. 80, No. 6, pp. 69- 96.
  79. Lin, Z., Bennett, D. (2014)." Examining retail customer experience and the moderation effect of loyalty programs". International Journal of Retail Distribution Management,42 (10) 929 – 947.
  80. Lyu, J., Li, M., & Law, R. (2019). Experiencing P2P accommodations: Anecdotes from Chinese customers. International Journal of Hospitality Management, 77, 323-332.
  81. Lyu, J., Li, M., Law, R. (2019). Experiencing P2P accommodations: Anecdotes from Chinese customers. International Journal of Hospitality Management, 77, 323–332.
  82. Claudia Tom Dieck & Dai-in Danny Han (2021) The role of immersive technology in Customer Experience Management, Journal of Marketing Theory and Practice.
  83. Mahr, D., Stead, S., Odekerken-Schröder, G. (2019). "Making sense of customer service experiences: a text mining review". Journal of Services Marketing.
  84. Manhas, P.S. and Tukamushaba, E.K. (2015), “Understanding service experience and its impact on brand image in hospitality sector”, International Journal of Hospitality Management, Vol. 45, pp. 77-87.
  85. Manian, A., ronaghi, M. (2015). A Comprehensive Framework for E[1]marketing Implementation by Meta-Synthesis Method. Journal of Business Management, 7(4), 901-920.
  86. Mbama, S., Ezepue, P. (2018). "Digital banking, customer experience and bank financial performance: UK customers’ perceptions". International Journal of Bank Marketing, 36(2),230-255.
  87. Merrilees, B. (2016) ‘Interactive brand experience pathways to customer[1]brand engagement and value co-creation’, Journal of Product & Brand Management, Vol. 25, No. 5, pp.402–408.
  88. Mishra Anubhav A and Verma Megha. (2022). Low-literate versus literate customer experience: Dimensions, consequences, and moderators. International Journal of Market Research 64(1): 132-159.Noblit, G., Hare, D. (1988), Metaethnography: Synthesizing Qualitative Studies, London: Sage
  89. Oh, H., Fiore, A.M., and Jeoung, M. (2007), “Measuring experience economy concepts: tourism applications”, Vol. 46 No. 2, pp. 119-132.
  90. Otto, J.E. and Ritchie, J.R.B. (1996). The service experience in tourism. Tourism Management, Vol. 17 No. 3, pp. 165-174.
  91. Park, E. (2019). Motivations for customer revisit behavior in online review comments: Analyzing the role of user experience using big data approaches. Journal of Retailing and Consumer Services, 51, 14-18.
  92. Pine, B.J., Gilmore, J.H. (1999). Handbook on the experience economy, The experience economy: past, present, and future.
  93. Pullman, M. E., & Gross, M. A. (2004). Ability of experience design elements to elicit emotions and loyalty behaviors. Decision Sciences, 35(3), 551-578.
  94. Rageh, A., Melewar, T.C., Woodside, A. (2013). Using netnography research method to reveal the underlying dimensions of the customer/tourist experience. Qualitative Market Research: An International Journal,16 (2), 126-149.
  95. Ren, L., Qiu, H., Wang, P., Lin, P. (2016). Exploring customer experience with budget hotels: Dimensionality and satisfaction. International Journal of Hospitality Management 52, 13–23.
  96. Ronald J. Ferguson, Michèle Paulin, Jasmin Bergeron, (2010) "Customer sociability and the total service experience: Antecedents of positive word‐of‐mouth intentions", Journal of Service Management, Vol. 21 Issue: 1, pp.25-44.
  97. Rowley, J. (1994)."Customer Experience of Libraries". Library Review, 43 (6) 7 – 17.
  98. Rowley, J. (1999)." Measuring total customer experience in museums", International Journal of Contemporary Hospitality Management, 11 (6), 303 – 308.
  99. Roy, S. (2018). Effects of customer experience across service types, customer types and time, Journal of Services Marketing.
  100. Sadegh, M., Shah Hoseini, M. (2015). Determining effective characteristics on ADSL internet users’ behavior in Iran. Journal of Business Management, 7(2), 427-444.
  101. Şahin, A., Kitapçi, H., Altindağ, E., & Gök, M. S. (2017). Investigating the impacts of brand experience and service quality. International Journal of Market Research, 59(6), 707–724.
  102. Sandström, S., Kristensson, B.P., Magnusson, P. (2008)."Value in use through service experience", Managing Service Quality: An International Journal, 18 (2), 112 – 126.
  103. Schmitt, B. (1999) ‘Experiential marketing’, Journal of Marketing Management, Vol. 15, Nos. 1–3, pp.53–67.
  104. Shafiei, N., Ghaffari, M., Farmani, M., Zandi Nasab, M. (2019). Identification and Prioritization of Effective Dimensions on the Customer’s Experience in Retail Environments (Case Study: Ofogh Koorosh Chain Stores). New Marketing Research Journal, 9(3), 179-200.
  105. Shakil Bhatti, H., Abareshi, A., Pittayachawan, S. (2017). Towards the Investigation of the Effect of Customer Satisfaction and Customer Experience on Behavioral Intention in Mobile Telecominucation Services in Australia. School of Business IT and Logistics, RMIT University, Australia.
  106. Sharma, M., Tiwari, P., Chaubey, D. S. (2016). Summarizing Factors of Customer Experience and Building a Structural Model Using Total Interpretive Structural Modelling Technology. Global Business Review, 17(3), 730–741.
  107. Shin, J. W. (2021). Mediating effect of satisfaction in the relationship between customer experience and intention to reuse digital banks in Korea. Social Behavior and Personality: an international journal, 49(2), 1-18.
  108. Singh, P. and Singh, M. (2018) ‘Analysing and prioritizing the antecedents of customer shopping experience using analytical hierarchy process (AHP) modeling’, IIM Kozhikode Society & Management Review, Vol. 7, No. 1, pp.59–74.
  109. Siqueira, J., Horst, E., Molina, G., Losada, M. (2020). A Bayesian examination of the relationship of internal and external touchpoints in the customer experience process across various service environments Marelby Amado Mateus. Journal of Retailing and Consumer Services 53 (2020) 102009
  110. Song, H., Altinay, L., Sun, N., & Wang, X. L. (2018). The influence of social interactions on senior customers’ experiences and loneliness. International Journal of Contemporary Hospitality Management.
  111. Stocker, V., Whalley, J. (2017). Speed isn't everything: A multi-criteria analysis of the broadband consumer experience in the UK. Telecommunications Policy,1-14.
  112. Tor Wallin Andreassen, Bodil Lindestad, (1998) "Customer loyalty and complex services: The impact of corporate image on quality, customer satisfaction and loyalty for customers with varying degrees of service expertise", International Journal of Service Industry Management, Vol. 9 Issue: 1, pp.7-23.
  113. Tucker, R.B., 1991a. Ten Driving Forces of Change”. Canadian Manager. Vol. 16 No. 2, July, pp. 16-17.
  114. Tucker, R.B., 1991b. Ten Driving Forces of Dynamic Change. Executive Excellence, Vol. 8 No. 3, March, p. 16.
  115. Vasconcelos, A., Barichello, R. (2015)." Conceptualisation of the service experience by means of a literature review". Benchmarking: An International Journal, 22 (7),1301 – 1314.
  116. Verhoef, P.C., Lemon, K.N., Parasuraman, A., Roggeveen, A., Tsiros, M. and Schlesinger, L.A. (2009), “Customer experience creation: determinants, dynamics and management strategies”, Vol. 85 No. 1, pp. 31-41.
  117. Walter, U., Edvardsson, B. and Ostrom, A. (2010), “Drivers of customers’ service experiences: a study in the restaurant industry”, Vol. 20 No. 3, pp. 236-258.
  118. Wendler, R. (2012). The maturity of maturity model research: A systematic mapping study. Information and software technology, 54(12), 1317-1339.
  119. Wong, I.A., Wu, J. (2013). Understanding casino experiential attributes: An application to market positioning. International Journal of Hospitality Management 35, 214–224.
  120. Yeo, V.C., Goh, S.K., Rezaei, S. (2017). Consumer experiences, attitude, and behavioral intention toward online food delivery (OFD). Journal of Retailing and Consumer Services 35, 150–162.
  121. Yoshida, M. (2016). Consumer experience quality: A review and extension of the sport management literature. services. Sport Management Review xxx (2016).
  122. Zhang, H., Lu, Y., Gupta, S., Zhao, L. (2014). What motivates customers to participate in social commerce? The impact of technological environments and virtual customer experiences. Information Management -2746; No. of Pages 14.
  123. Zhang, H., Lu, Y., Wang, B., Wu, S. (2015). The Impacts of Technological Environments and Co-Creation Experiences on Customer Participation, Information, and Management.
  124. Zhang, M., Kim, P.B. and Goodsir, W. (2019) ‘Effects of service experience attributes on customer attitudes and behaviors: the case of New Zealand café industry’, Journal of Hospitality Marketing & Management, Vol. 28, No. 1, pp.28–50.
  125. Zimmer, L. (2006). Qualitative meta-synthesis: A question dialoguing with texts. Journal of Advanced Nursing, 53, 311–318.
  126. انصاری، آ. و صنایعی، . )1395(. مدیریت تجربه مشتری و تداوم استفاده مشتریان از خدمات الکترونیکی بانک. مطالعات مدیریت راهبردی. 7)27 (. .87-65
  127. درخشانی، ا. و محمودی، ع. )1393(. بررسی ارتباط میان مدیریت تجربه مشتری با وفاداری مشتریان در صنعت هتلداری، نشریه گردشگری، دوره.2 شماره 2 ، صص 49 - 63
  128. زارع، ج. و مختاری، ح. )1400(. برساخت تجربه مشتری در شرکت مخابرات منطقه خراستان رضوی، فصلنامه مطالعات مدیریت راهبردی، 12)46(، .187-173
  129. حشمتی، ا.؛ ستتعیدنیا، ح. و بدیع زاده، ع. )1398(. بررستی تاثیر عوامل انتظاری،عوامل ادراکی وعوامل مراقبتی برمدیریت تجربه مشتری )مطالعه موردی صنعت بانکی(. دوماهنامه بررسی های بازرگانی، دوره: ،17 شماره شماره 95